Manuel Villacorta describes the health benefits of the peruvian superfruit treasure, the pichuberry.
Pichuberries have a large group of naturally occurring active compounds chemicals called withanolides. There has been a strong link made between withanolides and the inhibition of cancerous tumor cell growth and proliferation. A pharmacologic study concluded that withanolides inhibit new blood vessel formation—a vital step to tumor growth. Withanolides have also been shown to prevent tumor cells from invading healthy ones.
Pichuberries are good source of vitamin C, vitamin E, vitamin A, vitamin D, vitamin P, and B-complex of B1, B6, B12
https://www.dietreviewvideo.com/2013/03/27/pichuberry-a-superfood-anticancer-heart-healthy-low-glycemic-diabetes-and-weight-loss-friendly/
#LowGIDiet
Diet Review Video
No comments:
Post a Comment