WHAT I ATE TO LOSE WEIGHT SERIES: VEGAN TUNA RECIPE | 60 DAY FITNESS CHALLENGE

What you will need to make this vegan & gluten free recipe
2 cans of chickpeas
1 celery stock
1 green onion stock
1/4 cup dried seaweed
1/2 cup vegan mayo
2 tbsp rice wine vinegar
1-2 tbsp tamari
salt, cayenne, black pepper to taste

For the tacos I used this Vegan Blue cheese dressing from Whole Foods Market
http://followyourheart.com/products/high-omega-vegan-bleu-cheese-6/

LINK TO MY OTHER VEGAN RECIPES
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VEGAN PUMPKIN PIE
https://youtu.be/vHiy1v7hQ3o

DELICIOUS CREAMY GREEN SMOOTHIE | HEALTHY RECIPE
https://youtu.be/N4E7OC0EjYI

VEGAN MUSHROOM RISOTTO
https://youtu.be/3VABuNA--b8

VEGAN MAC AND CHEESE RECIPE
https://youtu.be/Tft7CUhdJOw


FITNESS CHALLENGE RESULTS
https://youtu.be/qHxC0S8wWDE


♫Music By♫
●Joakim Karud - Waves https://youtu.be/xG8AWZSnFgI
●Soundcloud - https://soundcloud.com/joakimkarud
&
KEITA JUMA- COME OVER


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https://www.dietreviewvideo.com/2017/06/17/what-i-ate-to-lose-weight-series-vegan-tuna-recipe-60-day-fitness-challenge/
#Vegandietrecipes
Diet Review Video