Why we test using the Glycemic Index



Choosing Low Glycemic "slow" carbs -- the ones that produce only small fluctuations in our blood glucose and insulin levels, the idea is the slow release of energy. This is the secret to long-term health reducing your risk of heart disease and diabetes and is the key to sustainable weight loss.

DISCLAIMER: This information is provided for general informational purposes only. Granola Gourmet does not treat, cure or prevent diabetes or any disease, and is not a substitute for professional medical advice, diagnosis or treatment.


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